Saturday, June 22, 2013

Summer is Barbecue Time

One day after summer starts and I’m about to say something sacrilegious. So you might want to usher the children out of the room, close the blinds, and make sure a government drone isn’t loitering overhead before you continue reading. Prepared? Are you sure? Okay, here goes, the great American institution that is barbecue isn’t American at all.

Alright, I apologize. I know that the revelation one of our beloved summer traditions didn’t originate here in the US isn’t quite as shocking as I made it out.  To be honest, nobody really knows where the term barbecue comes from, though there’s speculation that it derives from the Spanish term for a cooking method they witnessed native peoples of the Caribbean using. Due to the abundance of pork in the American south the technique became established by the 1800’s.
To start things off, it’s important to talk a little about the distinction between barbecue and grilling.

Grilling is a method of cookery where food is placed directly on the rack or grate of a grill which uses a heat source such as wood, charcoal, or gas. The best kinds of foods for grilling tend toward meats and poultry (although fish, seafood, and vegetables grilled with the right accessories).
Grill is a high-temperature/dry heat cooking method which means that the meats cooked on a grill should tender and many cooks utilize marinades to help retain moisture.
On the other hand, Barbecue utilizes indirect heat to perform cooking and many smokers designed for barbecue will have a separate firebox to help keep the heat applied to the meat between 200 and 220°F. Cooking times for real barbecue can be as long as 18 hours which helps retain moisture and allows for the use of relatively tough cuts of meat with large amounts of fat and connective tissue (such as pork shoulder).
There are four basic styles of barbecue in America: North Carolina, Kansas City, Texas, and Memphis. Each of these differ in the choice of meat and the way it's prepared for cooking. In North Carolina the preferred method is to slather pork with a vinegar-based barbecue sauce during the cooking process. In Kansas City a combination of dry spices and sugar, commonly referred to as a dry rub, is used to season the meat before cooking. Texan barbecue artists also use dry rubs, but they lean toward choosing cuts of beef for their smokers. And in Memphis sweet and spicy tomato-based sauce sauce mopped over pork is king.
My preference? Well, I'm born and bread in the Midwest so I have a fondness for Memphis and Kansas City barbecue. Don't get me wrong, there's nothing like a properly smoked and seasoned beef brisket and I won't hesitate dig in when I get a chance, but my meat of choice is pork and with a good dry rub and a smoking-hot sauce to finish things off.
Barbecue holds at its smokey heart a kind of roadhouse romance. It's the alchemical art of mixing love with what geography provides poverty allows to create food for the soul. The best pit masters create rub recipes which they guard jealously and pass down through generations. I’m still working on my personal combination, a blend that expresses who I am, my history, and where I come from. It's a journey of discovery that started with a recipe for a ‘foolproof’ rub that I stumbled across on the web and still is evolving to this day and I highly recommend you begin your own exploration. Dig back into your history for flavors and mine your memories and in the end you might cook up something that speaks to your soul.

 

Friday, June 21, 2013

Welcome to Summer

Today kicks off a season that meant a lot more in the days before year-round school, summer internships, and making up every snow day. I remember the run up to the end of school and the fluttering of lightning bugs in my stomach as I looked out the window. Summer seemed to stretch out as an endless series of possibilities. Maybe some of you went to summer camp or your parents had a summer house somewhere near the beach – or maybe you played the Cruel Summer role and stayed home while everyone else went away. Summer was an event, even in the life of a kid summer stood as a sign that the great wheel of the year was slow turning.

I have a vague memory of canoeing at Chain of Lakes state park. I must have been seven or eight, all I remember is seeing lily pads for the first time and the fields of aquatic weeds wafting in the current just below the surface. It seems like there was some falling in the water, but I’m not sure. Early in my childhood we frequented state parks and would spend a week at a time baking on the beach or fishing. I brought back a lot of memories; the ones that are most vivid are the mosquito bites, poison ivy, sunburn, and raccoon raids on our supply of Hostess snack cakes. There were good times too: hikes, thunderstorms rolling across the lake, fishing with my grandfather and listening to his stories, riding bicycles faster than seemed humanly possible down the rolling hills of southern Indiana (and winding up with skinned knees), and lying in a canvas tent listening to katydids scratching their summer love songs to the night.
I hope you’ve got plans to make better memories than these this summer and that those memories won’t simply be the periodic table. Everything school can teach you is written in a book, but learning how to tie a clench-knot from your dad or that your old grandpa was a little bit of a hell-raiser in his youth can only be learned one way and during such a small window of time. Go out and roast a weenie, make s’mores, and tell a tale or two around the camp fire.  Have a happy summer, the kind that will stay with you long enough that you’ll tell your grandchildren about it.

Tuesday, June 18, 2013

Happy International Picnic Day!



I’m willing to bet you didn’t know that June eighteenth is International Picnic Day. At least according to web sources. Frankly it has the feeling of a fabricated holiday. All I found on the web were circular references; sites pointing to one another without ever referencing an "official source". Still, it was an opportunity to dig through Shorpy to come up with a great old photograph of a picnic, and there’s a lot to look at in this one!

This particular photo comes from 1941 and even though it was taken in October it seemed suitable for picnic day. Looking at its details I get a little nostalgic. My grandmother used to wear a turban like the one worn by the woman in the foreground. Hers were made of polyester and came in a variety of pastel colors. In fact, I hardly remember seeing my grandmother’s hair at all, for what I know she might have been bald or had a battleship tattooed on her scalp.

It’s also remarkable that the gentleman giving the camera the hairy eye is wearing a nice tie, tie-tack, and striped dress shirt. It’s a pretty remarkable time when a man would dress to sit at a picnic table eating baked beans. I say baked beans because that’s what the label on one of the cans on the ground seems to say. It’s also amazing to see the tableware, real coffee cups, plates, bowls, silverware, and glasses. Plastics were a thing of the 50’s which necessitated hauling a kitchen’s worth of plates and utensils out into the wild in a wicker hamper. My parents had a 50’s version of the picnic hamper complete with melmac plates and aluminum cups in assorted sizes and colors.

The Harvard Brewery was founding in 1898 and survived prohibition, a government takeover, and financial troubles before shuttering its doors in December of 1956. My grandparents beers of choice were Blatz and Old Milwaukee, but I remember the horrid days of the 70’s when they switched to generic beer with its ugly gray and white striped cans.

Ah, things are different now. I’m not a fan of eating in the wild, I hew to the theory even cavemen ate in a cave and we (hopefully) have evolved since then. I have to admit when I see this picture I get a soft spot for packing a hamper on a cool fall afternoon and heading out into nature’s embrace…of course then I think about the yellow jackets, flies, sunburn, and poison ivy and the spell passes.

Monday, June 17, 2013

Short Story - Roses for Sophia Cooper (Part 1)

There are times when I have to remind myself that The Gentleman from Indiana is a writer's blog. I enjoy posting tidbits about Indiana, magazine clippings, funny ads, information about the phases of the moon, and the like, but the purpose of this blog is to share my writing with you and keep you updated on where my stories can be found. The more I thought about this fact, the more I came to the conclusion it would be an interesting experiment to create a few stories that are intended specifically for my blog and thus Thomas Brooks and his uncle, Dr. Daniel Webb were born.

Over the next few months I will be sharing a multi-part short story of the exploits of Brooks and Webb. I'll be publishing a chapter each month and I hope you enjoy reading about the detectives as much as I've enjoyed writing about them.


Roses for Sophia Cooper

Part 1 
A Troubled Arrival






If Thomas unfocused his gaze, letting the midday sun and its mirages have their way, he could have imagined he was standing on the dunes at Eel Point. He could see the white sails off the shoulder of Tuckernuck Island filling with wind and the surf breaking on the beach, offsetting the glinting green of the ocean. He could smell the salt and hear the keening of gulls overhead. The illusion felt perfect enough to stroll into, but it failed the moment he began to take the first step. The ocean receded from him, leaving the dust blowing through the gas station lot, the unending cornfields, and the darkening clouds on the western horizon in its wake. The cramps in his muscles attested to miles between himself and the home he’d known all his life. Stretching in a fruitless attempt to work the stiffness out his back, Thomas rummaged through his pockets in search of a coin for the humming Orange Crush machine that sat beside the service station’s shanty.
“I tell you if you hadn’t told me yourself, I never would have figured you for old Doc’s nephew,” the stubby attendant said, emerging from the tiny building. He recounted Thomas’ change, giving him a squinty inspection before dropping the money in his hand. “The two of you don’t look a bit alike.”
“I guess I take after my dad’s side.” Thomas sorted through the coins, separating a nickel and dropping it into the machine. “So, do you think you could give me directions to Uncle Daniel’s place?”
“I’d have figured you’d know the way, being family and all.”
“The directions I got before leaving Boston were a little on the vague side. Besides, the last time I saw my uncle I was five. About all I remember is he had a donkey that bit like hell if you gave it a chance.”
“Do you mean you came all the way out here to look after an uncle you barely know and ain’t seen since you was a kid?”
“Someone needed to. I promised my mother I’d look after him, so here I am.”
“Well, I guess I got to admire you for your commitment.” The attendant shook his head. “Most fellows your age would be more interested in making some money and starting a family, not holing up out here in East Nowhere with only an old man for company.”
 “Yeah, I guess I’ve got a thing about promises.” Thomas popped the cap from his bottle of soda and took a drink before continuing. “So, how about those directions?”
“Well, let me see.” The man took a few steps toward where Thomas’ Desoto sat parked. “You’re going to keep going south on this road for about fifteen miles. You come to the bridge over the Yellow River and just on the other side of that you’ll see a side road. Follow that road, your uncle’s place sits opposite the old Bruceville Cemetery.”
“Thanks,” Thomas said, climbing into his Desoto and settling in for the last leg of his trip. He’d just stepped on the starter when the attendant knelt to augment the directions he’d given with advice.
“You’re going to want to be careful on that side road. We had some pretty good storms this spring and the river overflowed its banks, I imagine that road will be pretty rough. If you don’t pay attention you might leave your transmission lying on the ground.”
“Doesn’t sound like the way I want to spend an afternoon.” Thomas gave a nod of appreciation and pulled away.
The gas station disappeared from the rear view mirror and soon even its bleached star-shaped sign was lost to the gently rolling landscape. The monotony of the road returned, leaving Thomas to contemplate whether his decision to leave Massachusetts had been a mistake. As he told the station attendant, he promised his mother he’d look after Uncle Daniel, but he’d put that promise on like a parachute and used it to bail out of a life that had threatened to nose into the ground at any minute. He draped his arm out over the car door, turning away from the past to survey the neat rows of corn that rushed by. The road stood on the crest of a sort of causeway between fields and from its elevation the scattered farmhouses stood like craggy islands, each separated from its neighbors by inlets of rolling green.  He drove for twenty minutes with only the corn for company until the angular shape of the bridge announced he’d reached the waypoint of Yellow River.
Thomas slowed the car, rumbling to a stop once he’d crossed the river’s shallow waters. Through the passenger side window he could see a narrow track cut through the weeds, but calling it a road would have been overly generous. It consisted of little more than a pair of graveled ruts that hugged the river’s winding course. On the opposite side a broad meadow separated the road from a thick pine forest that stood a distance from the waterway in what Thomas supposed was a testament to the Yellow River’s propensity to overrun its low banks. He paused, pushing his hat back and leaning across the seat to stare out the window at what lay ahead. The drop-off from the paved road didn’t seem as treacherous as what the gas station’s attendant suggested, but plunging in without thinking definitely could lead to a very bad day. He drew a deep breath and cranked the steering wheel, gently urging the Desoto forward until her front wheels lumbered over the edge of the concrete. Gravel crunched under the tires and the car’s suspension groaned as he inched forward, but the transition passed without grinding the undercarriage on the ground.
Bolstered by the initial success, Thomas increased his speed, but the side road didn’t welcome trespassers and it repaid his intrusion with treachery. He’d barely gone a hundred yards when he found the first hidden pothole. The Desoto bucked violently and Thomas’ head met the roof, mashing his hat down over his eyebrows and forcing an unceremonious break to reassess. Once he’d rearranged his hat and walked around the car to make sure no damage had been done, he resumed the journey at a cautious fifteen miles per hour.
After a few punishing miles, the side road abandoned the river bank. It crossed the meadow in a broad arc, finally entering the deep shade of the pine forest. The cool air felt good on Thomas’ sun-scalded face and the needle scented wind that blew in through his window revived memories. On one of his childhood visits to his uncle’s house he thought he remembered playing in these woods. There had been a game of hide and seek and other children, but whether they’d been relatives, neighbors of his uncle, or creations of his childhood imagination had been lost to the tides of time. He gave up the attempt to recover details when he spotted the gates of the Bruceville Cemetery. He turned into his uncle’s drive and within minutes he caught sight of the house.
It rose from the pines gradually, almost as if, abiding by some old fashioned rule of decorum that forbade startling the newcomer. First came the roof with its quilted brown and gray-green slates, widow’s walks, and turrets. They filled the gaps between the pine boughs, floating among the trees like a fairy tale castle and tempting Thomas to stare longer than was prudent while driving. Soon painted fish scale siding and garish gingerbread appointments showed in bright glimpses, catching the summer sunlight like the plumage of some strutting bird. The road made a final bend and Thomas leaned out the window to better see the house’s next act, but as he cleared the last of the pines he had to stomp on the brakes and turn the wheel hard to avoid colliding with the wagons, horses, and people that crowded the lawn.
The sudden emergence of a car spooked the horses; they champed and tossed their heads, fighting their harnesses and jostling the wagons to which they were hitched. Two sturdy men raced to calm the animals, calling out in a dialect Thomas didn’t understand as they struggled to gain control of the situation. As they held fast to the harnesses a third man emerged from behind one of the wagons. He had a white brush of a moustache and wore a chewed fedora with a feather protruding from its band. The hat and moustache, along with questions about the identities of the men, passed through Thomas’ mind quickly. What remained was the more urgent concern posed by the shotgun the man carried.
 
The next installment will be available June 24th, 2013 - stay tuned!

Sunday, June 16, 2013

Happy Father's Day

You might think that Father’s Day is one of those holidays that’s been around for a long time. You’d be wrong. In fact in the US Father’s Day has only existed since 1972. It’s possible that fathers lingered so far behind mothers because they didn’t pose such a ready and obvious market for the flower and card industries, but the origin of the holiday could be traced back to July 5, 1908, when a West Virginia church sponsored the nation’s first event explicitly in honor of fathers. This Sunday sermon was held to memorialize 362 men who perished in a December 1907 explosions at the Fairmont Coal Company mines in Monongah. This was a one-time commemoration, though, and it wasn’t until a year later that Sonora Smart Dodd, one of six children raised by a widower, tried to establish an official equivalent to Mother’s Day for male parents. Dodd went to local churches, the YMCA, shopkeepers, and government officials in her quest to garner support and she was successful. In 1910 Washington State became the first in the nation to celebrate a statewide Father’s Day.

The holiday slowly spread across the country. In 1916, President Wilson honored the day by using telegraph signals to remotely unfurl a flag in Spokane. In 1924, President Calvin Coolidge made the case for state governments to observe Father’s Day. However, ironically, it was men themselves who stood in the way of the holiday’s acceptance. As one historian writes, they “scoffed at the holiday’s sentimental attempts to domesticate manliness with flowers and gift-giving, or they derided the proliferation of such holidays as a commercial gimmick to sell more products--often paid for by the father himself.”

In the 1920s and 1930s a movement to scrap Mother’s Day and Father’s Day in favor of a single holiday called Parents’ Day gained support. Rallies were held in New York’s Central Park on Mother’s Day. In a stroke of irony, it was the Great Depression that came to the rescue of Mother’s Day (and Father’s Day, though it hadn’t become official). Struggling retailers and advertisers rallied behind the idea of another holiday to promote sales, redoubling their efforts to make Father’s Day a “second Christmas” for men and promoting goods such as neckties, hats, socks, pipes and tobacco, golf clubs and other sporting goods, and greeting cards. When World War II began, advertisers began to argue that celebrating Father’s Day was a way to honor American troops and support the war effort. By the end of the war, Father’s Day may not have been a federal holiday, but it was a national institution.
So, in 1972, in the middle of a hard-fought presidential re-election campaign, Richard Nixon signed a proclamation making Father’s Day a federal holiday at last. Today, economists estimate that Americans spend more than $1 billion each year on Father’s Day gifts.
Here’s a hearty Happy Father’s Day to all the dads out there. I hope you find your Dad’s Day stocking filled with all sorts of manly goodness.

Friday, June 14, 2013

Happy Flag Day



The first proposal for an annual observation of the birth of the American Flag came from Bernard Cigrand in 1886. Woodrow Wilson issued a proclamation for a nationwide observance of Flag Day on June 14, 1916 but the holiday didn’t become official until 1949 when Harry Truman signed the holiday into law.

Happy birthday, Stars and Stripes!

Monday, June 10, 2013

Happy Birthday Maurice Sendak

Today would have been Maurice Sendak's 85th birthday. I miss the man who took me Where the Wild Things Are.