Somewhere in the nearly 1000 posts I've written for this
blog I've touched on the subject of the blue moon. A blue moon is defined as
the second full moon within a single calendar month, and the next blue moon
will be coming on July 31, 2015. So, to welcome our dear cerulean sphere, I'm
recommending a taste of moon juice - a blue moon cocktail.
According to Imbibe Magazine, the blue moon was the house cocktail of a New York
establishment called Joel's Green Room. Joel's was a bohemian hangout, pimped
by its owner, Joel Rinaldo, as being to New York what Maxim's was to Paris.
According to Joel its cabaret floor show featured 20 singers and the restaurant
seated "1000 diners including 500 show folks always at Joel's after the
show." If you were into more cerebral pursuits, any of the waiters would
happily sell customers a copy of a book penned by Joel himself on what he
called the "polygeneric theory of life", basically disavowing the
legitimacy of the theory of evolution. Yes, in short, Joel was a huckster.
What can be said for certain is
that Joel's Green Room did pull in actors and actresses from the New York
theater scene. Most of them probably starred in supporting roles or featured in
the chorus, but there were exceptions to the rule. O. Henry and Emma Goldman
wound up at Joel's and there's even a story of Enrico Caruso singing O Sole Mio to a Charlie Chaplin violin accompaniment,
though like Joel's theories on the origin of man, nothing can be proved.
The Blue Moon supposedly was
described by N.Y. columnist O. O. McIntyre as "high powered in
action", whatever that means. It was a Prussian blue persuader, the
lubricant for Bohemia in New York, and its true recipe is lost to time because
Rinaldo never wrote it down. There are multiple versions printed in various
publications, all with their own interpretation, but none truly is the
original. So, I present two versions, first the Imbibe translation which is boozier and then the Cocktail Parade version printed in 1933.
Imbibe's Blue Moon
2 oz. dry gin
1/2 oz. Crème Yvette or crème de violette
1/2 oz. fresh lemon juice
Add the above to a cocktail shaker with ice, shake, and
serve with a twist of lemon in a martini glass.
Cocktail Prade's Blue Moon (or Contented Cow)
1/3 Gin
1/3 Whole Milk
1/3 Grenadine or Heavy Raspberry or Strawberry Syrup
Add the above to an ice-filled cocktail shaker, shake, and
serve in a martini glass.
My personal opinion is the Imbibe version probably is more accurate, in spite of being
reconstructed much later. I know that milk played a role in many drinks of the
20's and 30's, but grenadine, raspberry, or strawberry syrup would produce a
pink drink, not the purple-blue described by period drinkers. Either way,
here's purple in your eye old moon.
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