Showing posts with label Catsup. Show all posts
Showing posts with label Catsup. Show all posts

Monday, November 2, 2015

Thanksgiving Dinner - Hunts Catsup


Ketchup or catsup? My first instinct when writing the word is to use catsup, and I can't really tell you why. Both words mean the same thing, a spicy/sweet sauce made from ripe tomatoes, so what's the difference? Well, when you get right down to it, there really aren't any.

Both ketchup and catsup trace their origin to the mangling of a Chinese term for fish sauce: ke-tsiap. As the condiment migrated through southeast Asia it's name was localized and when 17th century English sailors took to the sauce, the name was further anglicized to compensate for sounds that simply didn't work for the Anglo palate. In the 1800's you could point to the fact that British English speakers were more likely to use the "ketchup" spelling while American English speakers most commonly used "catsup".

Those of you who are fans of Mad Men may have seen the episode featuring a fake sales pitch to Heinz promoting changing the spelling to ketchup in order to differentiate the product in the eyes of US consumers. While that meeting was fictional, according to a Slate interview:

"Henry John Heinz first brought his product to market as “Heinz Tomato Catsup,” but changed the spelling early on to distinguish it from competitors. Del Monte did not switch spellings until 1988, after it became clear that ketchup was the spelling of choice for American consumers. Hunt’s switched the name of their product from catsup to ketchup significantly earlier."

So, at least according to the sources I can find, if you say "ketchup" is right you've got corporate America behind you. If you choose "catsup", well you're an old school rebel and here's to you!

Wednesday, May 21, 2014

Foods of the 500 - Hunt's Catsup Sacrilege


Pouring over old food ads can be a dicey proposition. You're going to see things that just aren't right, things that you can't un-see. Mostly it's the usual suspects - margarine that need dye packets to turn yellow, canned meat products, Velveeta cheese - but from time to time you come across something so wrong, so terrible, that it makes you question whether you wan't to keep trawling through the ad bins.

That's how I felt when I came across...this. A t-bone steak that actually looks edible is a rarity in a 50's era magazine ad. The rest of the plate is more common, the baked potato looks like an open sore and the green beans like lawn clippings, but the steak actually appears to be meat. And then the catsup...what kind of monster puts catsup on a steak?

Hunt for the best? I'm hunting for the jerk who thinks the proper sauce for a well grilled steak is catsup. There has to be a 12 step program for people like that.

Wednesday, January 8, 2014

Hurff Catsup


Running late today!

Here's an old ad for the The Edgar F. Hurff Company from the July 14, 1937 issue of Life Magazine. The company is lost to time, but I did manage to find an entry on Ancestry for an Edgar Hurff located in Swedesboro Gloucester, NJ in 1940 just three years after this ad ran. It's possible he was the Edgar F. Hurff, but it'll take more research to be certain.

Frankly, I didn't know New Jersey had tomato people.