Here's another look from Sealtest. We've seen 'rip-roarin' cowboy Western Almond and now we're going for New York and Tiffany's. Today we would call this a "super premium" ice cream, but back in the 50's it was "Prestige". For me, Sealtest was a dinner table regular, it was a discount brand and showed up year-round, usually in Neapolitan. But, after Thanksgiving dinner, it wasn't unusual to have a scoop of it on top of a warm slice of pumpkin pie.
