On August 9, 1902 the coronation of King Edward VII and Queen Alexandra as king and queen of the United Kingdom finally took place. Edward was 59 and never had been the model of health and vitality. He smoked upwards of twenty cigarettes and a dozen cigars a day and indulged in overeating, so it probably isn't surprising that he fell ill just before his coronation. Three days before he was to be crowned, surgery was performed on a table in the music room at Buckingham Palace. The festivities which had been scheduled for June, were moved back to August. As a result prospective guests filed who lost money on hotel rooms filed a raft of “coronation suits” and most of the foreign dignitaries who’d come to London for the ceremony returned home and missed the crowning. In the end the 59 year old monarch would be crowned by an archbishop who’d be dead in less than a year and he would join the him in eight more. Still the crowning of a new monarch, no matter how short lived, was cause for celebration and commemoration and in the case of Edward, a namesake cocktail.
|Joseph Rose, creator of the Coronation from Mixer and Server No. XII, January 15, 1903|
Joseph Rose was a Newark bartender, a young man working the counter at Murray's Buffet Cafe a forgotten but once popular watering hole for local businessmen. Possibly inspired by the ascension of old King Edward he introduced a new libation: the Coronation. And exactly how did young Rose make his Coronation? Well, it's tough to say, or at least there aren't any period cocktail books laying out the recipe. The best I could come up with was a 1913 copy of Straub's Manual of Mixed Drinks, I guess that'll have to do.
1/3 Jigger French Vermouth
1/3 Jigger Dry Gin
1/3 Jigger Dubonnet
Mix and serve.