Peas always were a staple on my grandparents' Thanksgiving table. Somewhere between the turkey, stuffing, dumplings, mashed potatoes, and casseroles there'd always be a little dish of peas quietly minding their own business. They kind of filled the space between dishes, like some kind of table decoration or a dish of obligation. I'm sure someone ate them, either that or they wound up in a stew concocted of leftovers that got served all the way through the New Year.
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