Friday, November 20, 2015

Thanksgiving Dinner - Planters Nuts

Planters, a part of every holiday I can remember. In the early years it was mainly Spanish Peanuts, the kind with the papery, red skins still attached. Later we had mixed nuts and cashews, the cashews never lasted and the mixed nuts always were whittled down to nothing but Brazil nuts by the end of the evening. Too bad I didn't learn to like those until big family holiday gatherings were a thing of the past. I guess we don't always grow into ourselves in time, do we?

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