Here they are again, those proud purveyors of all things meaty, the American Meat Institute and their wartime push for blood and meat. I guess it's meant to encourage those on the home front to give plasma for the troops, but there's something a little chilling when the guys who run slaughterhouses start calling for human blood. It just doesn't sit right, you know?
Of course we get the Norman Rockwell style illustration of all the good Americans waiting on line to give blood, but a couple of other things struck me as well. Firstly, who would have enough ration coupons to get all the meat shown in the illustration of "a war meat-meal"? My understanding was meat was among the most restricted foods. Second, I have to wonder how many of those cold cuts shown in that same illustration had traded in their ethnically German names for American patriot-ized names? We went through the whole "freedom fries" debacle, I wonder if they had "war weenies" or "victory-wurst"?